Inside Quebec’s Great, Multi-Million-Dollar Maple-Syrup Heist | Vanity Fair
Maple syrup industry in canada borderline personality
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For your convenience, this report is available in the following format: PDF 1. Due to favourable weather conditions, Canadian maple producers harvested Maple products accounted for 6.
Despite the increased production and sales in , the COVID shutdowns impacted the short maple syrup season across Canada in During the early stages of the COVID pandemic, where measures such as physical distancing were implemented just as the maple syrup season was commencing, in-person visits to farms, sugar shacks and other activities that normally draw large crowds were not possible.
In response to this reduction in ecotourism, some producers shifted focus towards online sales. In terms of value, Quebec accounted for Canadian maple products were exported to 68 different countries around the world in ; As maple trees grow, they accumulate starch, which converts into sugar during the spring thaw and mixes with the water absorbed through tree roots to create maple sap, which generally flows between February and April each year.
Producers use tubing systems, reverse osmosis and high-performance evaporators to collect sap and boil it down to create maple syrup. On average, it takes approximately 40 litres of sap to make one litre of maple syrup. Canadian maple syrup products range from traditional maple syrup to maple sugar, maple butter, maple candy as well as a full range of products containing maple syrup.
The CFIA is also responsible for the federal classification of Canadian maple syrup grades and colour descriptors, ensuring they align with standard international grading systems. Higher yields, due to favourable spring weather and more taps, accounted for the higher production. Production was down by 6. In , production and overall value decreases were also noted in Ontario and Nova Scotia compared to strong production levels.
In Ontario, production fell by 7. In Nova Scotia, production decreased by Maple products such as taffy, sugar and maple butter have been converted to syrup equivalent. Conversion factors: 1 gallon of syrup equals One gallon of syrup weighs One gallon of syrup equals The conversion of maple taffy to syrup varies with the density of syrup that year.
The last Census of Agriculture was conducted in The next Census of Agriculture will occur in May The gross value of maple products includes maple sugar, maple syrup, maple taffy and maple butter. This was a marked year-on-year increase in export growth as compared to , when exports experienced a 6. In , New Brunswick, which accounted for 2.
While Ontario only accounted for 0. This sharp increase was the result of exports to new markets other than the United States, which had been the exclusive export destination for Ontario maple products prior to These new markets included Ireland, Japan and Denmark. Over the last five years, export volumes to each of these same six countries have shown strong growth, for the most part. In comparing to , export volumes grew by While consumption of sweet condiments has generally declined due to health-related concerns, maple syrup is an exception.
Maple sugar available for consumption more than doubled from the previous year to 0. Similar to maple sugar availabiltity increase, refined sugar availability rose 1. Both increases may have been related to panic buying at the onset of the pandemic.
Food available per person is calculated by dividing the domestic disappearance by the Canadian population as of July 1st of the reference year, at the retail level. Domestic disappearance represents the total food available for human consumption from the Canadian food supply chain.
Globally, the United States is the largest importer of maple syrup and sugar products measured by both value and volume, while Canada ranks as the 8th largest importer of maple syrup and sugar products in terms of value and the 5th in terms of volume. The United States produced a total of 4. Maple syrup production in the United States occurs mainly in the Northeast and the northern Midwest. Farm cash receipts measure gross revenue of farm businesses.
They represent the cash income received from the sale of agricultural commodities. Return to footnote 1 referrer. Return to footnote 2 referrer.
Statistical Overview of the Canadian Maple Industry, Production 1. Maple syrup production by province 1. Production of maple products — year trend 1. Number of maple farms by province 1. Number of maple taps by province 1.
Gross value of maple products by province 2. Trade 2. Exports 2. Maple products exports by province – by value 2. Maple products exports by province – by volume 2. Top 10 maple products export destinations – by value 2. Top 10 maple products export destinations – by volume 3.
Availability for consumption 3. Maple products available for consumption 4. World data 4. World imports 4. Top 10 importers of maple sugar and maple syrup — by value 4.
Top 10 importers of maple sugar and maple syrup — by volume 4. United States national statistics for maple syrup 4. United States maple syrup production by state 4. United States maple syrup production value by state 5. Production Footnote 2 As maple trees grow, they accumulate starch, which converts into sugar during the spring thaw and mixes with the water absorbed through tree roots to create maple sap, which generally flows between February and April each year.
Source: Statistics Canada. Table Production and value of maple products x 1, 1. Production of maple products — year trend. Production of maple products — year trend Year Millions of gallons 5. Footnotes Footnote 1 Farm cash receipts measure gross revenue of farm businesses. Return to footnote 1 referrer Footnote 2 Maple products production data for will be released by Statistics Canada in December Report a problem on this page Please select all that apply: A link, button or video is not working.
It has a spelling mistake. Information is missing. Information is outdated or wrong. Login error when trying to access an account e. My Service Canada Account. GC Key access. SecureKey Concierge Banking Credential access. Other login error not in this list. I can’t find what I’m looking for. Other issue not in this list. Leave this field blank. Date modified: Notes: . Table Production and value of maple products x 1, Note: . Maple Products include both maple sugar and maple syrup.
– Maple Syrup Monopolies Are a Sticky Business | Dame Magazine
For the purposes of the information below, maple products include both maple syrup and maple products other than maple syrup for example, maple sugar, soft maple sugar, maple butter and maple taffy. This section summarizes the labelling requirements that apply to imported maple products, as well as those that are manufactured, processed, graded, packaged or labelled in Canada for interprovincial trade and for export.
In some cases, the labelling requirements would also apply when these products are intraprovincially /22677.txt. Provincial regulations may also have labelling requirements that apply when these products are sold within that province. The labelling requirements detailed canaad the following sections are specific to maple products.
Refer to the Industry Labelling Tool for additional core labelling and voluntary claims and statements requirements that apply to all prepackaged foods. The common name must appear on the principal display panel of prepackaged maple products [B. Maple syrup that meets the standard set out in the Canadian Standards of Identity, Volume 6 mapoe Maple Products must use the prescribed common name of “maple syrup”.
If it is a maple product other than maple syrup, an appropriate common name must be used. Examples of maple products other than maple syrup include: maple sugar, soft maple sugar, maple butter and maple taffy.
For more information, including legibility and language requirements, refer to Common name. As per their definitions in the SFCR, maple syrup and maple products are obtained exclusively by the concentration of maple sap or by the dilution or solution of a maple product in potable water. For such single industty foods, the common name of the product is considered to be the list of ingredients.
Sweetening agents include, but are not limited to, any food for which a standard is provided in Division 18 of the FDR. Some sweetening agents are industfy listed in Division 18 but inndustry have standards prescribed by other regulations. Maple syrup has a prescribed standard under the SFCR and is an example of a sweetening agent that is not listed in Division Although inustry products like maple syrup are exempt from displaying a list of ingredients, if one is voluntarily included on the label, maple syrup packaged and sold as such is exempt from being declared in parentheses following the term “Sugars” in the list of ingredients [B.
For example: consider a prepackaged bottle of maple syrup for which an ingredients list is voluntarily included. The list of ingredients would show:. However, if wyrup syrup is combined with another ingredient such as a flavour or another non-sweetening ingredient, the maple syrup will not lose its exemption as per B.
The maple product would still be considered a sweetening agent and therefore посетить страницу источник exempted from being grouped in parentheses following the term “Sugars” in the list думаю, usajobs customer service phone booking весьма ingredients.
For example: consider the ingredient list of a prepackaged product of chipotle maple syrup. The list of ingredients will show:.
For more information, maaple to Grouping sugars-based ingredients. Maple syrup falls under the definition of a sugars-based ingredient because it is considered a sweetening agent. Borderlone such, when maple syrup is used in multi-ingredient foods such as candies and biscuits, it is required to be grouped in parentheses following the term “Sugars” in the list of ingredients in descending order of its proportion by weight relative to the other ingredients in the product [B.
Maple sugar falls under the definition of a sugars-based ingredient that is a combination of monosaccharides and disaccharides, and is therefore generally required to be grouped with other sugars-based ingredients following the term “Sugars” in the list of ingredients.
However, if a prepackaged product contains maple sugar as the only sugars-based ingredient, it does not have to be grouped in parenthesis following the term “Sugars” in the list of ingredients [B. Maple syrup industry in canada borderline personality label of prepackaged maple products, including consumer prepackaged products, must declare the net quantity in metric units, maple syrup industry in canada borderline personality set out in the document Units of Measurement for the Net Quantity Declaration of Certain Foods which is map canada by province by reference into the SFCR.
With respect to prepackaged maple syrup other than consumer prepackaged, a declaration of net quantity in адрес страницы units only applies to borderlinf syrup that is graded in bordwrline with the SFCR [ a, For maple syrup, the metric net quantity must be shown in units of volume for example, mL, L. For maple products other than maple syrup, the metric net quantity must be shown in units of weight for example, g, kg. Although Canadian previously named “Imperial” units of measure are not required on жмите, they personapity maple syrup industry in canada borderline personality to be used in addition to the required metric units, subject to certain specifications see Canadian units of measure for details.
For maple syrup industry in canada borderline personality information, including location, legibility and language requirements, refer to Net quantity. The label of a maple syrup industry in canada borderline personality maple product must include the name and principal place of business of the person by or for whom the food was manufactured, prepared, produced, stored, packaged or labelled.
This information must appear on any part of the label other than solely on the bottom of the container [B. For more information, including manner of declaring, please maple syrup industry in canada borderline personality to Name and principal place of business. All imported prepackaged personwlity syrup and maple products in containers with a capacity of 5 L or less and 5 kg or less respectively must have a country of origin declaration maple syrup industry in canada borderline personality on the label.
Generally, the words “Product of [Name of the country of origin]” must appear on the label. All country names must be written out in full, canadx for the United States which may be abbreviated to USA as it is recognized worldwide. The country of origin must be declared in both official languages for consumer prepackaged foods, and at least one official language for prepackaged other than consumer prepackaged foods.
It must be located on any part of the label other than solely on the bottom of the container. The words must be clearly по ссылке prominently shown on the label, and readily discernible [B.
Declarations regarding provincial origin of a product for example, bordeline of Quebec” may be subject to specific provincial regulatory requirements. Please refer to the appropriate provincial authorities to obtain the official and most updated maple syrup industry in canada borderline personality. All imported prepackaged maple syrup and maple products in personaliry with personapity capacity of 5 L or less and 5 kg or less respectively may not bear the declaration “Product of Canada” even when these are produced in Canada prior to being exported for packing in another country.
In such a case, the following statement on the label would satisfy the country of origin declaration requirement: “Packed in naming the country from Canadian maple syrup”.
Any maple syrup that is conveyed from one province to another or imported or exported must be graded and meet the applicable requirements of indjstry Canadian grade compendium. In addition, the product must be labelled in accordance with the applicable grade name set out in the Canadian grade compendium resume builder tutorial desk 1SFCR]. Please note that all references to the “Compendium” in this section refer to the Canadian grade compendium. Volume 7 of the Compendium specifies the grade requirements for maple syrup, while Volume 9 specifies the import grade requirements.
Maple syrup industry in canada borderline personality are 2 grade names for maple syrup that is not imported [2, Compendium, Volume 7 – Maple syrup ]:. A licence holder is authorized to apply a grade name to maple syrup as identified in their licence provided it meets the grade dyrup and has been graded by a licence holder [ 1 dSFCR]. For more information on grades, including legibility requirements and additional conditions that need to be met in order for a grade name to be applied personaljty a food, please refer to the Grades page.
Volume 9 of the Canadian grade compendium outlines import grade requirements. Item 3 of the Table of import grade names for imported food specifies the Canadian and import grade names for maple syrup. If imported maple syrup meets the requirements of the Compendium for the applicable Canadian grade name in column 2 of the table, it must be labelled with the corresponding import grade name in column 3 [1 1Раз sign in usa jobs просто, Volume 9 – Import grade requirements].
The 2 grade names for pereonality maple syrup are [1, Compendium, Volume 9 – Import grade requirements ]:. These grade names do not apply to maple syrup that is imported and graded by a licence holder and packaged in Canada, if it is graded in an establishment that is identified in a licence, other than an establishment where maple syrup is prepared directly from maple sap.
In this case, the maple syrup must use the Canadian grade name in column 2 un the Table of import grade names for imported foodrather indutsry the import grade name [1 3Compendium, Volume 9 – Import grade requirements ]. Maple personaality that is graded Canada Grade A and is sent or conveyed from one province to another or exported, or that is graded Grade A and is imported, must be labelled with any applicable colour class that is set out in Volume 7 of ln Canadian grade compendium [, SFCR].
Borderljne All references to the “Compendium” in this section refer to the Canadian grade compendium. The method and criteria for the determination of colour class of maple syrup are outlined in subsection 5 2 and the Table of colour classes of Canada grade A maple syrup in Volume 7 of the Compendium.
The colour class of maple syrup that is graded Canada Grade A and is sent or conveyed from one province to another or syeup, or that is graded Grade A maple syrup industry in canada borderline personality is imported, must always appear in both English and French [ 3 bSFCR]. The colour class must be declared on the container in characters of at least the minimum industtry that is set out in the following table, which varies according to area of the principal display surface [, Schedule 6, SFCR].
For information on the inndustry for a lot code or other unique ссылка for traceability purposes, consult Traceability-specific labelling requirements. Please note that recommendations have been made regarding the use of potentially misleading lot codes. For additional information, please refer to the Lot code section on the Date markings and storage instructions page. As well, refer to Legibility requirements for other specific labelling topics for information on the legibility requirements that are applicable to lot codes.
Mandatory information must be clearly and prominently shown on the label of prepackaged maple syrup and maple products and readily discernible to the purchaser under the customary conditions of purchase and use [, SFCR; A. For consumer prepackaged maple syrup and maple products, the minimum personailty size of characters for mandatory labelling information is generally 1.
The minimum type size for the net quantity declaration is based on the area of the principal displace surface [ 1 aSFCR]. Refer to Net quantity for more information on type canara requirements specific to net quantity declaration. Refer to Legibility and location page for mapke information on legibility and type size requirements. Any person may send or convey maple syrup or maple products other than maple syrup from one province to another cnada import maple syrup that does not meet the requirements of the SFCA and SFCR provided that [18 1 and 3SFCR]:.
Section D. However the product may be produced in Maplle for export trade provided the requirements of subsection 37 1 of the Personalith are met. Any maple product that is sent or conveyed from one province to another or that is imported or exported must comply with the standard set out in the Volume 6 of the Canadian Standards of Identity.
If a food is likely to be mistaken for a maple product, it must comply нажмите чтобы увидеть больше the applicable standard [9,SFCR]. Highlighted ingredients claims provides borderilne that applies to ample labelling of maple substitutes and to highlighting the presence of maple ingredients.
A product that does not meet the standard of identity for maple syrup cannot use the common name “maple syrup”. Personapity syrup made maple syrup industry in canada borderline personality sugar, water and maple flavour, without maple syrup, could, for example, use the maple syrup industry in canada borderline personality name indusfry syrup” or “gourmet syrup”.
For more borcerline, refer to Common name. Maple substitutes that are not single ingredient foods must include maple syrup industry in canada borderline personality list of ingredientsmaple syrup industry in canada borderline personality compliance with the FDR.
In the list of ingredients of a multi-ingredient maple product substitute, maple syrup would be required to be grouped following syrpu term “Sugars” and placed in descending order relative to the other ingredients in the product. In the provinces of Quebec and Ontario, the provincial bodrerline apply regulations on maple syrup and maple products but also on the use pdrsonality maple syrup industry in canada borderline personality word “maple” in reference to maple substitutes. For products destined for this borderlien, it is recommended to contact these authorities to confirm the acceptability of the use of the word “maple”, images related to maple or other requirements surup to products sold within these jurisdictions.
Prepackaged other than persoonality prepackaged: On any part адрес страницы the label other than solely on the bottom of the container. Consumer prepackaged: Both official languages English and Frenchunless bilingual symbols are used. Interprovincially traded or exported Table Note 1 :. Consumer prepackaged: Characters of at least the minimum character height that is set out in column 2 of Schedule cnaada of the SFCR for the area of a principal display surface that is set out in column 1.
Characters of at least the minimum character height that is set out in column 2 of Schedule 6 for the area of a principal display surface that is set out in column 1. A Canadian grade name is also used for imported maple syrup that is graded by a licence holder and packaged in Canada, if it is graded in an establishment that is identified in a licence, other than an establishment where maple syrup is prepared directly from maple sap.
Return to table note 1 referrer. Return to table note 2 referrer. Consumer prepackaged, in respect of a food, means packaged in a container in the industru in which the food is ordinarily sold to or used or purchased by an individual, or in страница the food may reasonably be expected to be obtained by an individual, without being repackaged, to be used for non-commercial purposes [1, SFCR].
Container means an outer receptacle or covering that is used or to be used in connection with a food. It includes a wrapper and a confining band but does not include a conveyance or any container that is an integral part of a conveyance [1, SFCR]. Conveyance means a vessel, aircraft, train, motor vehicle, trailer malpe other means of syrkp, including a cargo container [2, SFCA].
Maple syrup industry in canada borderline personality
In the summer of , on one of those July days when the first hint of autumn cools the northern forest, Michel Gauvreau began his precarious climb up the barrels in St.